ExecutiveChef? i rather not.

ExecutiveChef huh? oh man, please uh, i rather not. U see, whats the point of you being so high up there where by none respect you and worst still none wanna cooperate with you? Some says i have attitutes probs, cool. i commandered them around, they complain i attitute probs, and when i dont, some says i dont get evryone involves. what the heck does they want from me? producing a best MENU is something that testes a CHEF's SKILLS. and here, i DARE to say out that those thugs doesnt even have ANY skills to be a werld top famous well known CHEF. Simple Dishes is wad i get from them? u knw, even MY FATHER can cook better than em uh! come on, ask yourself this qns, when ure doing marination, DO U MEASURE HOW MUCH QUANITY of ingrient you use? as in, 500ml water, 20ml oystersauce, 10mllightsoya sauce? isnt its DUMB? complain behind my back is what they're good at? huh? 1st of all, do they ever respect me as a EXECUTIVECHEF? this is the 3rd time we are changing OUR menu! i wonder cn we really make it on time.. Event starts on 19nov and now? its just 1 blooddy week left for us. POSTER not yet done, tickets not yet done, menu nt yet fixed. am getting RESTLESS. my hopes and goal of hitting 550pax is FADING. i guess am washing off my hands on this stuffs, if nt, my stress level will hit up to the max and i might go BONKERS! Whats the use of em using they bloody chicken backside mouth, yak and yak and yak non-stop bt nth comes out from their empty idoitic brains? they are just PLAIN STUPIDS! but stil, life got to go on! Slacked wit my besta buddies ytd night at some ROMANTIC "KOPITIAM" and guess all of us are really stressed up with our daily stuffs, i puffs my cigs and drank my cups of beer. Been so long didnt felt so relaxed alr. Thanks to em agn for accompanying me! CHEERS*

-am stil holding on to the thought that u would return, Girl-